Kitchen behaviours ethnographic study in Ghana
Findings from this study are intended to provide recommendations to enhance energy efficiency, promote sustainable cooking habits, and encourage the adoption of modern cooking technologies.
Abstract
This qualitative ethnographic study was conducted in collaboration with Loughborough University to investigate Ghanaian household’s cooking behaviours, energy consumption patterns, and appliance usage.
To better understand how households can transition toward sustainable energy use in the kitchen, the study explores the intersection of cultural practices, energy efficiency, and the adoption of modern cooking technologies. Cooking is a central activity in every household, deeply embedded in cultural norms and influenced by economic, environmental, and social factors.
This research is part of the Modern Energy Cooking Services (MECS) programme.
Citation
Qualiquant Services Ltd. ‘Kitchen behaviours ethnographic study in Ghana’ MECS Report, 2025
Links
Kitchen behaviours ethnographic study in Ghana (PDF, 1382 KB)