Change of https://www.gov.uk/government/publications/salmonella

Change description : 2026-08-20 15:03:00: Added a line explaining the risks to vulnerable consumers associated with eating eggs outside of the home and updated the section heading to reflect this change. [Guidance and regulation]

Showing diff : ..2026-08-20 15:53:44.463269723 +00:00

Guidance

Salmonella

What you can do to reduce the risk of becoming ill due to Salmonella

From:
Food Standards Agency
Published:
9 January 2018
Last updated:
20 August 2026 — See all updates

Applies to England, Northern Ireland and Wales

Documents

Salmonella

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Details

What you can do to reduce the risk of becoming ill due to Salmonella

Updates to this page

Published 9 January 2018
Last updated 20 August 2026 — Show all updates

  1. Added a line explaining the risks to vulnerable consumers associated with eating eggs outside of the home and updated the section heading to reflect this change.

  2. Added translation

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Update history

2026-08-20 15:03
Added a line explaining the risks to vulnerable consumers associated with eating eggs outside of the home and updated the section heading to reflect this change.